Irish Butter Shortbread
Irish Butter Shortbread
Ingredients: Fortified Wheat flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Butter (Milk) (21%), Sugar, Maize Starch, Palm Oil, Rapeseed Oil.
For Allergens please see ingredients in BOLD. May contain traces of Nuts, Sulphites and Soya.
No Artificial colours or flavourings added.
Nutrition:
Typical Values Per 100g
Energy (Kcal) 505
Energy (KJ) 1800
Protein 4.1g
Carbohydrates 57.4g
of which Sugars 17.3g
Fat 28.5g
of which saturates 15.3g
Fibre 1g
Sodium 0.2g