Irish Oat Cookies
Irish Oat Cookies
Ingredients: Oats (33%), Butter (Milk) (23%), Sugar, Fortified Wheat flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Rapeseed Oil, Sodium Bicarbonate, Raising agent: Disodium Diphosphate, Potassium Hydrogen Carbonate.
For Allergens please see ingredients in BOLD. May contain traces of Nuts, Sulphites and Soya.
No Artificial colours or flavourings added.
Nutrition:
Typical Values Per 100g
Energy (Kcal) 523
Energy (KJ) 1928
Protein 6.1g
Carbohydrates 53.3g
of which Sugars 18.5g
Fat 31.1g
of which saturates 16.4g
Fibre 4.3g
Sodium 0.4g